Description
Tryptic Soy Broth is a nutrient-rich liquid medium for detecting, isolating and cultivating fastidious and non-fastidious bacteria and fungi.
Casein and soy digests provide nutrients, glucose supplies energy, phosphate buffers the medium and sodium chloride maintains osmotic balance.
Clinical or industrial samples are inoculated and incubated under the conditions appropriate to the application. The broth is also used for pharmacopoeial sterility and microbial-limit testing and for susceptibility-test inoculum preparation.
