TraditionalREF 610048
Industry · Solutions
Microbiology testing for poultry farms.
Salmonella and Campylobacter control defines poultry quality programmes from slaughter through to ready-to-eat product. We supply the media and rapid formats that carry a result from carcass rinse to final release.
Your testing reality
Poultry quality control runs on pathogen surveillance at every stage of the line — carcass rinse at slaughter, post-chill verification, and environmental monitoring through to ready-to-eat processing. Salmonella and Campylobacter are the organisms a programme is built around; Listeria carries the highest weight on ready-to-eat lines specifically.
Turnaround matters more here than in most food segments: product moves fast, and a delayed pathogen result can mean product held past its useful shelf life rather than a clean release decision. That's why rapid and molecular formats carry more of the routine load in poultry than in slower-moving categories.
Environmental monitoring closes the loop — verifying that processing surfaces, drains and air handling stay in control between the pathogen results that confirm the product itself.
- Pathogen-first programme
Salmonella and Campylobacter surveillance is the backbone of a poultry QC programme, not an add-on to it.
- Line speed vs hold time
Product moves fast through slaughter and chill — testing turnaround has to match, or product sits held rather than released.
- Ready-to-eat scrutiny
Listeria carries extra weight once product moves past raw processing into ready-to-eat lines.
What to test for
The core panel across slaughter, chill and ready-to-eat processing.
The core panelPathogens for safety · indicators for control
- Salmonellapathogen
- Campylobacterpathogen
- Listeriapathogen
- Escherichia colipathogen
- Enterobacteriaceaeindicator
- Total Microbial Countindicator
- Coliformindicator
- Yeast and Mouldindicator
Methods for your operation
Turnaround drives method choice more here than in most food segments.
- RapidFor carcass and post-chill release
Ready-to-use plates and rapid pathogen screens sized for the volume and turnaround a slaughter line requires.
- Molecular · PCRFor same-day pathogen confirmation
Real-time PCR for Salmonella and Campylobacter where a delayed result means held product, not a clean release.
- Traditional · ISOFor confirmation and audit defensibility
Reference culture methods where a presumptive rapid result needs confirming, or a result is likely to be challenged.
Products for poultry farms
A representative selection across the core panel. The full range is available in the catalogue.
Product Images will be uploaded soon
MolecularREF HU0060402
Product Images will be uploaded soon
RapidREF 4323410301
Gold Standard Diagnostics
Bacspec salmonella 2 (5x) elisa test for salmonella, 5 plates with 96 wells.
Salmonella
TraditionalREF 610004
TraditionalREF 610301
TraditionalREF 610216
TraditionalREF 610009
TraditionalREF 610356
Results that
withstand scrutiny.
Every product is supplied against recognised methods and validation — culture media according to ISO methods, rapid media plates with AOAC certifications, and world renowned reference materials with documented traceability — dispatched by an SFDA-licensed company. Suitable for use in ISO/IEC 17025 accredited laboratories.
Laboratory-ready traceabilitySuitable for ISO/IEC 17025 accredited workflows.
Independent method validationAOAC-certified rapid media plates for routine testing.
Licensed Saudi supplyProducts dispatched through an SFDA-licensed company.
Sourced from the brands your methods are built on.
Building or upgrading your testing programme?
Tell us your product lines and the organisms you're required to test — we'll recommend methods and respond with pricing, availability and lead time.