TraditionalREF 610312
Industry · Solutions
Microbiology testing for food manufacturers.
Food production runs on the confidence that every batch is safe to release — and that the data behind it will hold under an SFDA audit or a customer's quality review. We supply the media, rapid formats and molecular assays that make that routine.
Your testing reality
Food manufacturing quality teams work against three pressures at once. Regulatory requirements set what must be tested and how. Customer and retailer audits add their own specifications, often stricter than the baseline. And production schedules mean every hour a batch spends on hold has a cost.
That combination makes method selection consequential. A reference culture method is the most defensible when a result is challenged, but the slowest. Rapid and molecular methods recover days — provided the validation covers your matrix. Most food QC programs end up running a mix, choosing per organism and per product line rather than standardising on one approach.
Alongside release testing, environmental monitoring carries increasing weight: verifying that lines, surfaces and water remain in control is what keeps a HACCP plan credible between audits.
- Regulatory compliance
SFDA requirements and recognised ISO methods define what is tested and how the result is defended.
- Release under time pressure
Every hour of hold time carries cost. Method choice directly affects when product can ship.
- Audit and customer scrutiny
Retailer and third-party audits often exceed the regulatory baseline — documentation matters as much as the result.
What to test for
The core panel across most food production — pathogens for safety, indicators for process control and shelf life.
The core panelPathogens for safety · indicators for control
- Salmonellapathogen
- Listeriapathogen
- Escherichia colipathogen
- Staphylococcus aureuspathogen
- Total Microbial Countindicator
- Coliformindicator
- Enterobacteriaceaeindicator
- Yeast and Mouldindicator
Methods for your operation
Most food QC programs run a mix. Where each earns its place.
- Traditional · ISOFor defensibility
The reference workflow for pathogens and indicators. Where a result may be challenged by an auditor or customer, this is the method that carries.
- RapidFor release speed
Ready-to-use formats that cut preparation and simplify reading — practical for high-volume indicator testing and routine checks.
- Molecular · PCRFor confirmation
Real-time PCR and ELISA for high-specificity pathogen confirmation in hours, where hold time is the binding constraint.
Products for food manufacturers
A representative selection across the core panel. The full range is available in the catalogue.
Results that
withstand scrutiny.
Every product is supplied against recognised methods and validation — culture media according to ISO methods, rapid media plates with AOAC certifications, and world renowned reference materials with documented traceability — dispatched by an SFDA-licensed company. Suitable for use in ISO/IEC 17025 accredited laboratories.
Laboratory-ready traceabilitySuitable for ISO/IEC 17025 accredited workflows.
Independent method validationAOAC-certified rapid media plates for routine testing.
Licensed Saudi supplyProducts dispatched through an SFDA-licensed company.
Sourced from the brands your methods are built on.
Building or upgrading your testing programme?
Tell us your product lines and the organisms you're required to test — we'll recommend methods and respond with pricing, availability and lead time.