Description
Skim Milk is a dehydrated milk ingredient for preparing microbiological culture media.
It supplies lactose and casein and can be used in media for detecting proteolysis, lactose fermentation, coagulation and casein hydrolysis. The PDF also identifies applications in Litmus Milk and in media used with lactobacilli and Clostridium species.
A 10% suspension is prepared and sterilised as specified, after which it may be used alone or incorporated into the selected culture-medium formulation.
