Description
Sabouraud Dextrose Agar VEG is an animal-origin-free medium for cultivation and enumeration of yeasts and moulds.
Peptones supply nutrients, while the high dextrose concentration and acidic pH favour fungal growth. The formulation supports fungal testing of non-sterile pharmaceutical products and cosmetics.
Samples are inoculated using the applicable method and incubated at 20–25°C for five to seven days or at 30–35°C for 24–48 hours. Colonies are examined and counted according to the chosen standard.
